HORSDOEUVRES
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* Sweet Pea Crostini with Pancetta, Parmesan & Arugula
* Plantain Chips with Shrimp Ceviche * Ahi Tuna Tartaki on Rice Crackers with Avocado and Sambal Dots * Coconut Shrimp with Sweet & Sour Mango Sauce * Chickpea Samosas with Coriander Cucumber Dip * Bacon Wrapped Medjool Dates Stuffed with Goat Cheese * Roasted Red Pepper & Goat Cheese on Pita Chips * Colossal Shrimp w/ Key Lime Cocktail Sauce * Brie w/ Raspberry in Puff Pastry * Mushroom Caps w/ Boursin & Spinach * Artichoke & Spinach Spanikopita Triangles * Beef Tenderloin w/ Mushroom Duxelle in Puff Pastry * Miniature Chicken Cordon Bleu Puff * Chorizo Wrapped in Puff Pastry * Miniature Maryland Crab Cakes w/ Red Pepper Remoulade * Vegetable Cornucopia * Crispy Vegetable Springrolls w/ Duck Sauce * Tandoori Chicken Satay with Peanut Sauce |
* Fresh Strawberries with Whipped Goat Cheese, Balsamic Syrup & Micro Basil
* Cigar Shrimp with Sweet Thai Chili Sauce * Mini Fish Tacos with Zesty Lime Chipotle Crema * Lobster Éclair Garnished with American Caviar * Fingerling Potatoes with Crème Fraiche, Bacon & Chives * Blinis with Smoke Salmon Mousse, Sour Cream & Capers * Curry Shrimp, Cucumber Bottoms, Apple-Mango Salsa * Spiced Devil Eggs, Olive Tapenade, Flat Leaf Parsley * Tomato & Mozzarella Bruschetta, Balsamic Glaze, Basil Garnish |
Culinary Inspirations
Salad* Tomato & Buffalo Mozzarella Salad drizzle w/ Balsamic Glaze
* Traditional Caesar Salad w/ Homemade Croutons top w/ Shaved Parmesan * Garden Salad w/ Cherry Tomatoes, English Cucumber, Carrots & Croutons * Autumn Harvest Salad w/ Gala Apples, Cranberries, Almonds, & Gorgonzola * Frisee Salad with Bosch Pear, Grapes Walnuts & Bleu Cheese * Spinach Salad w/ Sliced Mushrooms, Chopped Eggs, & Crispy Bacon * Fall Greens with Pumpkin Seeds, Dried Cherries & Goat Cheese Vegetable* Broccoli & Baby Carrot Nubs
*Steamed Corn Kernels * Brussel Sprouts * Green Beans Almandine * Ratatouille * Vegetable Medley Main Features - Chicken * Pecan Crusted Chicken w/ Pineapple Whiskey Glaze
* Bourbon Chicken w/ Johnny Walker Reduction * Rosemary Rub Chicken w/ a Rich Mushroom Marsala Sauce * Chicken Chardonnay w/ Artichoke, Sun Dried Tomatoes, & Goat Cheese w/ Chardonnay Sauce * Chicken Piccata drizzled w/ a Lemon Butter Sauce garnish w/ Capers * Tuscan Chicken w/ Tomato, Fennel, & Olive Ragu Main Features - Fish* Seared North Atlantic Salmon w/ Pineapple & Mango Salsa
* Grilled North Atlantic Salmon w/ Lemon Buerre Blanc * Tilapia Thermidor Stuffed with Crab Meat laced in a Light Lobster Béchamel Sauce |
Starch* Garlic Mash Potatoes
* Potato Au Gratin * Roasted Red Bliss Potatoes * Basamati Rice Pilaf * Saffron Infused Rice * Long Grain Wild Rice Blend * Braised White Beans with Kale * Mediterranean Cous Cous Main Features - Beef: (Hand Carved)* Beef Burgundy w/ Wild Mushrooms & Pearl Onions
* Herb Seasoned Strip Loin w/ Sautéed Mushrooms & Horseradish Cream * Peppercorn Crusted Sirloin w/ Red Wine Reduction * Mojo Marinated Flank Steak with Chimichurri Sauce Main Features - Pork* Pan Fried Pork Tenderloin w/ Chorizo, Tomatoes, & Parsley
* Slow Roast Pork Loin w/ Georgia Peaches & Apricot Glaze * Sage Pork with Forrest Mushrooms & Chevre with Madeira Reduction * All Spice Baked Ham w/ Port Wine Cherry Reduction Main Features - Pasta* Baked Rigatoni w/ Meat Bolognese Sauce Topped with Ricotta Cheese & Basil
* Penne Pasta Primavera in Tomato Fondue top w/ Fresh Basil & Parmesan * Baked Ziti in a Four Cheese Cream Sauce w/ Chicken * Portofino Pasta w/ Shrimp, Scallops, Pearl Onions, Green Peas, & Parmesan in a Pinot Grigio Cream Sauce |
